Fruit, Vegies & Herbs
Onions - Red
Red onions are sweeter than brown onions, and a great choice for salads, shish kebabs, soups, sandwi... |
Onions - Shallots
Considered the gourmet choice, the shallot has a rich onion taste with garlic overtones. Although th... |
Onions - Spring (bunched) **Our Farm - Chemical Free!**
If you think the taste of the other onions would overpower your meal, try spring onions. Their fresh... |
Parsley - Continental (Flat) **Our Farm - Chemical Free!**
Continental parsley is the flat-leafed variety, more fragrant and less bitter than curly parsley. It... |
Parsley - Curly
A native to the Mediterranean, the fantastic taste of parsley acts as a flavoursome garnish to many ... |
Parsnips
The parsnip's soft texture and sweet, nutty flavour add a warm and relaxing tone to any dish. Once u... |
Peas - Green Pods
Peas are a great low calorie source of protein, and they can be easily prepared in soups, casseroles... |
Peas - Sugar Snap
Sugar snaps look like a pea but snap like a bean. They’re eaten before the seeds fully develop, and ... |
Peas - Snow
Developed thousands of years ago in China, snow peas have a crisp texture and fresh flavour, making ... |
Potatoes - Brushed
Nutritious, delicious and diverse; potatoes can be roasted, boiled, mashed, chipped or scalloped. Gi... |
Potatoes - Chat
Loved by gourmet chefs around the globe, chats are small potatoes that are great (either boiled or r... |
Potatoes - Desiree
Originating in the Netherlands, desirees are a low-starch, high moisture potato. They’re the best ch... |
