Oregano
The word oregano has its origins in the Greek phrase ‘Joy of the mountains,’ and is a staple ingredient in many Mediterranean and Mexican dishes! The aromatic nature of oregano makes it a pleasure to have in the kitchen!
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Rosemary
An excellent addition to a lamb roast, rosemary has a pine-like fragrance and is packed full of flavour and nutrients. It has been a popular herb in Mediterranean cuisine for centuries!
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Sage
With a slightly sweet and savoury flavour, sage is often used as a marinade, or to flavour meats. It is a rich source of nutrients, and has been held in high esteem across a number of civilizations!
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Thyme
Extensively used in Medditeranean and French cuisine, thyme has a peppery taste and adds a great flavour to any meal! It is a wonderful addition to bean, egg and vegetable dishes.
