Rosemary
An excellent addition to a lamb roast, rosemary has a pine-like fragrance and is packed full of flavour and nutrients. It has been a popular herb in Mediterranean cuisine for centuries!
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Basil
Affectionately known as the ‘King of Herbs’ to some, the word ‘basil’ is actually derived from the Greek word for ‘King’! An incredibly diverse herb, it is great for adding to tomato-based dishes, sprinkling over a salad, and making pesto!
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Sage
With a slightly sweet and savoury flavour, sage is often used as a marinade, or to flavour meats. It is a rich source of nutrients, and has been held in high esteem across a number of civilizations!
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Thyme
Extensively used in Medditeranean and French cuisine, thyme has a peppery taste and adds a great flavour to any meal! It is a wonderful addition to bean, egg and vegetable dishes.
