Sage

With a slightly sweet and savoury flavour, sage is often used as a marinade, or to flavour meats. It is a rich source of nutrients, and has been held in high esteem across a number of civilizations!

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• Basil

  Affectionately known as the ‘King of Herbs’ to some, the word ‘basil’ is actually derived from the Greek word for ‘King’! An incredibly diverse herb, it is great for adding to tomato-based dishes, sprinkling over a salad, and making pesto!

  
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• Chives

  From the same family as onions, leeks and garlic, chives are a fantastic garnish to mashed potatoes and cream cheese. They can also be sprinkled over soups, sandwiches and salads! Chives have been cultivated and used by civilisations for over 4,000 years!

  
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• Thyme

  Extensively used in Medditeranean and French cuisine, thyme has a peppery taste and adds a great flavour to any meal! It is a wonderful addition to bean, egg and vegetable dishes.

  
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