Thyme

Extensively used in Medditeranean and French cuisine, thyme has a peppery taste and adds a great flavour to any meal! It is a wonderful addition to bean, egg and vegetable dishes.

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• Basil

  Affectionately known as the ‘King of Herbs’ to some, the word ‘basil’ is actually derived from the Greek word for ‘King’! An incredibly diverse herb, it is great for adding to tomato-based dishes, sprinkling over a salad, and making pesto!

  
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• Chives

  From the same family as onions, leeks and garlic, chives are a fantastic garnish to mashed potatoes and cream cheese. They can also be sprinkled over soups, sandwiches and salads! Chives have been cultivated and used by civilisations for over 4,000 years!

  
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• Coriander **Our Farm**

  Coriander is a popular delicate-leafed herb, and is a common addition to European, Asian and Middle Eastern dishes!

  
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